Milk chocolate’s smooth taste
Milk chocolate gets its mild, velvety taste from a delicate balance of ingredients.
Whilst milk chocolate and dark chocolate both use cocoa liquor, cocoa butter and sugar,
milk chocolate also uses milk powder, to give its creamier taste, texture, and lighter colour.
Make the most of milk chocolate
Milk chocolate’s subtly sweet taste makes it the perfect partner to your favourite treats.
Pair milk chocolate with a cup of Darjeeling tea for an afternoon break. Or, combine popcorn
with almonds and milk chocolate to enhance a classic film night snack.