Vanilla Flavoured Ice Cream (47%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (carotenes). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Blackmulberry & Blackberry Sauce (18%): Water, sugar, glucose- fructose syrup, blackmulberry puree (10%), blackberry puree (10%), modified corn starch, colouring (anthocyanin), acidifier (citric acid), stabilisers (carrageenan, xanthan gum), natural identical flavouring (blackberry), natural flavouring (blackberry). Cocoa Sauce (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).