Allergy
Contains milk derivatives and maize. May contain traces of nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg.
Ingredients
Mini Double Chocolate: Milk Chocolate Ice Cream (44%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, milk chocolate (4%) [sugar, *cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], *cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Cocoa Sauce (21%): Water, sugar, *cocoa powder, glucose- fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potassium sorbate). Cocoa Sauce Coating (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).Mini Double Berries: Vanilla Flavoured Ice Cream (47%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (carotenes). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Blackmulberry & Blackberry Sauce (18%): Water, sugar, glucose- fructose syrup, blackmulberry puree (10%), blackberry puree (10%), modified corn starch, colouring (anthocyanin), acidifier (citric acid), stabilisers (carrageenan, xanthan gum), natural identical flavouring (blackberry), natural flavouring (blackberry). Cocoa Sauce (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).
