White Chocolate Ice Cream (37%): Water, sugar, butter (milk product, cow), skimmed milk powder (cow), glucose-fructose syrup, *white chocolate (sugar, *cocoa butter, whole milk powder (cow), milk fat (cow), emulsifier (soy lecithin), whey powder (milk product, cow), milk protein (cow), emulsifier (mono and diglycerides of fatty acids (palm)), stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavouring (vanilla). Couverture Milk Chocolate (28%): Sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat (cow), non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), nature-identical flavouring (vanillin). Cherry Sauce (19%): Cherry puree, sugar, water, stabilizer (modified starch, pectin), cherry juice concentrate, acidifier (citric acid). Sour Cherry Sorbet with Cocoa (16%): Water, sugar, sour cherry juice concentrate, glucose-fructose syrup, non hydrogenated vegetable fats (in varying proportions coconut, palm), skimmed milk powder (cow), colouring (beetroot red, anthocyanin), acidifier (citric acid), *cocoa powder, emulsifier (mono and diglycerides of fatty acids (palm)), stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavouring (sourcherry).