Milky Chocolate Dairy Ice Cream (67%): Water, sugar, glucose - fructose syrup, butter (milk product), *cocoa powder, skimmed milk powder (cow), couverture milk chocolate (3%) (sugar,*cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non-hydrogenated vegetable fats (in varying proportions coconut, palm), whey powder (milk product (cow)), emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural flavoring (vanilla)), milk protein, whey powder (milk product (cow)), emulsifiers (mono and diglycerides of fatty acids (palm)), stabilizers (locust bean gum, guar gum, carrageenan). Couverture Bitter Chocolate (33%): *Cocoa mass, sugar; *cocoa butter, milk fat, *cocoa powder; emulsifier (sunflower lecithin), natural flavoring (vanillin).