What new Magnum flavours would you combine?
My two favourite ice cream flavours growing up in Brazil were ‘milho verde’ and ‘côco queimado’ – corn and toasted coconut. Corn isn’t an ice cream flavour you see often outside of Brazil, but it’s delicious! I have never tried corn with chocolate but would be intrigued to try that combination in a Magnum, and the same with toasted coconut! So I think I would pair corn with white chocolate, and toasted coconut with dark Magnum chocolate.
What would you call your dream Magnum?
‘Corn on the Cob’ and ‘Burnt Coconut’.
Share a tip for creating moments of pleasure
It’s easy to get caught up with our hectic lives and trying to fit in as much as we can, but I think it is important to enjoy every moment whenever possible. By being more mindful, I see beauty and interesting details in places I never noticed before, as well as taking more moments of pleasure in ordinary things.