Introducing new Magnum Non-Dairy bars, our first-ever plant based indulgence, now available in two decadent flavours – Classic and Almond!
Discover the fascinating history of the world’s favourite sweet treat...
A rich coat of chocolate, ice cream infused with Madagascan Bourbon vanilla. This is how a Magnum is made.
Luxurious, bittersweet, and always tempting. Dark chocolate is a treat that’s rich in flavour and deep in colour. More intense than milk or white chocolate, dark chocolate is perfect for those who crave exotic, full-bodied flavours.
Creamy and smooth in texture, milk chocolate is loved the world over. Discover what makes it so special.
What Is It That Makes White Chocolate So Delectable? How Do Master Chocolatiers Create This Sweet Treat? Find Out More About White Chocolate.
Made from our highest quality cocoa beans, sustainably grown and carefully selected by Rainforest Alliance Certified™ farmers.