FOOD
Magnum Vegan Ice Cream Bars
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Our latest creations are expertly crafted with non-dairy Belgian sweet chocolate and a non-dairy velvety vanilla base. Our Magnum Non-Dairy bars start with a deliciously creamy base made with a blend of coconut oil and pea protein (a plant-based alternative to dairy), and like all our Magnum bars, the chocolate coating is made with high quality cocoa beans, responsibly sourced from Rainforest Alliance Certified™ farms.
And what’s more, Magnum Non-Dairy bars are certified vegan by Vegan Action.
So whether you are looking for a dairy-free alternative or are following a plant-based diet, our delicious Magnum Non-Dairy bars make sure you don’t have to miss out on Magnum indulgence.
Try a Magnum Non-Dairy Classic, Magnum Non-Dairy Almond and a Magnum Sea Salt Caramel Non-Dairy today, available in the freezer aisle in stores across Canada.
- Magnum Non-Dairy Classic: Velvety vanilla indulgence dipped in a coating made with Belgian sweet chocolate.
- Magnum Non-Dairy Almond: Velvety vanilla indulgence dipped in a coating made with Belgian sweet chocolate and almonds.
- Magnum Non-Dairy Sea Salt Caramel: Velvet Sea Salt Caramel indulgence dipped in a coating made with Belgian sweet chocolate.
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Made from our highest quality cocoa beans Certified Rainforest Aliance™.