Milk Covering Chocolate (32.67%) (50% of Milk covering Chocolate is Belgian Chocolate): Sugar, Cocoa butter, Milk solids, Cocoa Solids, Emulsifier E322*, Vanillin, Nuts – Almond (5.3%)
Ice Cream: Water, Milk solids, Sugar, Liquid Glucose, Emulsifier – E 471*, Stabilizers – E 410*, E 412* and E 407*. *VEG