Milk Covering Chocolate (33.6%) (50% of Milk covering Chocolate is Belgian Chocolate) : Sugar, Cocoa butter, Cocoa solids, Milk solids, Emulsifier E 322*, Vanillin;
Nuts: Cashew (4%) Ice Cream: Water, Milk solids, Sugar, Cocoa solids, Liquid Glucose, Emulsifier E 471*, Stabilizers - E 410*, E 412* and E 407*.*VEG