Milk Covering Chocolate (28.3%) (50% of Milk covering Chocolate is Belgian Chocolate): Sugar, Cocoa butter, Cocoa solids, Milk solids, Emulsifier E322*, Vanillin. Ice Cream: Water, Chocolate Flavoured Confectionary (18.9%) (Water, Sugar, Liquid Glucose, Cocoa powder, Milk solids, Edible vegetable fat, Chocolate, Emulsifier E 471*, Stabilizer E 410*), Milk solids, Sugar, Cocoa solids, Liquid Glucose, Emulsifier E 471*, Stabilisers – E 410*, E 412 * and E 407 *. *VEG