MILK COVERING CHOCOLATE (34.3%) (50% of Milk covering Chocolate is Belgian Chocolate) : SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER 322*, VANILLIN;
HAZELNUT CONFECTIONERY (3.0%): HAZELNUT, SUGAR;
ICE CREAM: WATER, MILK SOLIDS, SUGAR, HAZELNUT PASTE, DRIED LIQUID GLUCOSE, COCOA SOLIDS, COMMON SALT, EMULSIFIER 471*, STABILISERS - 410*, 412* AND 407*.
* Veg