How to make: Rebecca's Dream Magnum

For Rebecca Minkoff’s Fall 2016 New Fork Fashion Week show, Magnum and TRESemmé transformed MAGNUM New York into an elite backstage area celebrating high end style and pure indulgence. To mark this exciting collaboration in a fittingly decadent manner, TRESemmé and Magnum designed a one-of-a-kind Dream Magnum inspired by Rebecca’s new collection.

  • 1

    Take a Magnum Classic and drizzle over luxurious Belgian dark chocolate.

    Belgian dark chocolate
  • 2

    Accessorize with Rebecca’s inspired toppings: midnight black pearls, blush blossom curls, Greek yogurt buttons and Hawaiian black lava sea salt.  

    Midnight black pearls
  • 3

    Finish with an indulgent flourish of white chocolate sauce.  

    White chocolate sauce

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