White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. White chocolate’s luscious creaminess makes it the perfect match for ice cream.
Creating perfect chocolate is an art form and only highly trained chocolatiers can achieve the signature white chocolate taste.
Chocolatiers gently melt the cocoa butter, then fold in milk powders, sugar and other ingredients to create the perfect white chocolate.
Some chocolatiers add spices such as ginger or cinnamon to their white chocolate for a richer, more decadent taste. Magnum white chocolate is blended with vanilla flavour for the perfect sweetness.
White chocolate is becoming the go-to indulgence. While many chocolate treats are made of milk and dark chocolate, white is the extra special choice.
Top chefs are using white chocolate to add a sweeter twist to desserts. Add a dash of spice to white chocolate cupcakes with cardamom. Use pink peppercorns or saffron in white chocolate truffles.
The sweet and creamy notes of white chocolate bring back childhood memories. Relive those fun, mischievous days again.
Playful moments are better when paired with white chocolate: like an impromptu rooftop party with your best friends. Or dancing like nobody is watching.
Unleash your spontaneous playful side, and accompany with white chocolate for the most playful of pleasures.
Enjoy Magnum white chocolate ice cream, the perfect balance of cracking Belgian white chocolate and velvety vanilla ice cream – the playful side of Magnum pleasure.