MY MAGNUM CREATED FOR HALSEY

To mark our collaboration with Halsey, we’ve designed a luxurious ice cream recipe to match her bold, fearless personality. Using Magnum Ruby, this white chocolate floral creation isn’t your garden variety.

Velvety white chocolate ice cream with a luscious raspberry swirl is drizzled with dark chocolate, topped with sesame seeds, then adorned with pink jelly diamonds and edible sugar flowers. Make your own Magnum x Halsey at home.

INGREDIENTS:

• Magnum Ruby Ice Cream
  
• 3 Dark Chocolate Squares
  
• Sesame Seeds
• Pink Jelly Diamonds
• Edible Sugar Flowers

GET READY...

Make sure you have all your equipment ready to go:

• teaspoon
• small plate
• heatproof or microwave safe bowl
  

MELT IT...

In the microwave:

• Pour chocolate drops into a microwave safe bowl and place into the microwave.
  
• Melt chocolate drops at 800-1000W temperature.
  
• Take chocolate drops out of the microwave every 15-20 seconds and stir well.
• Repeat until all the chocolate is melted and texture is smooth.

On the hob:

• Pour chocolate drops into a heatproof bowl.
  
• Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally.
• Once smooth, your chocolate is ready to use!

DRIZZLE IT...

• Unwrap your Magnum Ruby ice cream and rest on a plate.
• To drizzle melted chocolate over your ice cream, hold the spoon approx. 12cm – 20cm above the plate and move the spoon back and forth across your ice cream.
• Tip: For the smoothest lines, try to do this fairly quickly.
  

TOP IT...

• Pour your toppings onto the melted chocolate drizzle before it dries.
• To help hold your toppings in place, drizzle more chocolate over the top of your Magnum – try to get nice clean smooth lines across your ice cream.

SHARE IT...

Snap a picture of your creation and share with your friends online.
Don’t forget to tag #MomentsOFPleasure@magnum so we can see your delicious design!