Vegan sea salted caramel ice cream and chocolate couverture (33%)
Water, sugar, cocoa butter ¹, cocoa mass ¹, glucose syrup, coconut oil, glucose-fructose syrup, caramelised sugar syrup (4%), pea protein, emulsifiers (sunflower lecithins, E471), sea salt (0.25%), stabilisers (E412, E410), flavouring. May contain milk, soy and almond. ¹Rainforest Alliance Certified™ Chocolate Couverture containing vegetable fats in addition to cocoa butter.
Store at -18°C
Suitable for vegetarians
This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.
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