FOOD
MAGNUM ice cream is expertly crafted for the perfect combination of velvety ice cream and cracking chocolate. It is for this reason we have partnered with renowned chef Lorraine Pascale who like us, understands the importance of taking pleasure seriously.
Lorraine has created two decadent dessert recipes for you to try at home. #takepleasureseriously
The MAGNUM Chocolate and Vanilla Cracking Cake was created by Lorraine Pascale for MAGNUM as part of its #takepleasureseriously campaign. This indulgent dessert is a velvety vanilla ice cream on a biscuit base topped with decadent shards of cracking chocolate.
Serves 12
The MAGNUM Hazelnut and Chocolate Praliné Pavlova was created by Lorraine Pascale for MAGNUM as part of its #takepleasureseriously campaign. The pavlova is two layers of chocolate and hazelnut meringue layered between MAGNUM Praliné ice cream, decorated with MAGNUM Praliné chocolate shards and drizzled with dark chocolate.
Serves 10
Each serving contains:
Energy |
Fat |
Saturates |
Sugars |
Salt |
1945kJ/465kcal |
29.0g |
9.0g |
38.0g |
0.3g |
23%* |
41%* |
45%* |
42%* |
5%* |
*% of Reference Intake of an average adult (8400kJ/2000kcal)