Get under its irresistible shell
Let’s start from the inside – the ice cream at the heart of our latest creation. Made from slow-roasted hazelnuts, luscious cream and just a hint of caramel, it’ll satisfy even the most ardent of nut lovers. Then it’s dipped in sumptuous Belgian milk chocolate that’s been expertly prepared (a process known as conching) to create the perfect Magnum ‘crack’.
And the indulgence doesn’t stop there… For a delicious nutty finale, we’ve added roasted hazelnut pieces, caramelised in traditional copper pans, for a heightened flavour sensation.