Creating the perfect ice cream is a long and complex process, which requires a lot of precision and expertise. Magnum takes it extremely seriously and prides itself in carefully selecting only the highest- quality ingredients, which make every spoonful totally irresistible.
Dedicated to transparency, Magnum uses superior quality, 100% Colombian Arabica beans without added flavours to preserve the nature and taste of the grains. Our supply network is optimized to better control the quality of the coffee beans and to keep them fresh. 100% of the deliveries are sampled to test the basic parameters of the green coffee and guarantee superior quality.
As these Colombian Arabica beans have a floral aroma with Chocolate and Caramel notes, it makes the Double Mochaccino extremely irresistible, and offers the perfect balance of coffee ice-cream and rich Rainforest Alliance certified chocolate.