A sumptuous recipe that brings together three decadent ingredients to give the ultimate taste experience: cookies, ice cream and white chocolate.
4 Magnum white & cookies
100 g crumbled dark chocolate cookies
50 g white chocolate
Edible gold sprinkles
100 g chocolate mousse
For the cookies:
60 g dark chocolate
60 g butter
150 g sugar
2 small eggs
60 g flour
60 gr cocoa powder
¾ tsp baking powder
For the cookies, melt the chocolate and butter in a large metal or glass bowl over boiling water
Once melted fold in the sugar and eggs, then the flour, cocoa powder and baking powder, with a spatula
Leave to rest in the fridge for at least 45 minutes
Pre-heat oven to 170 C
Once out of the fridge, form small balls of dough with your hands, place them on a parchment lined baking tray and press them down lightly (bake 4 cookie slightly bigger than the rest, you'll need them to finish the dish)
Bake for 10-15 minutes
Take them out and cut the bigger 4 in half while still hot
Melt the white chocolate while waiting for the cookies to cool
Plating - To be served immediately
1. Take 4 plates and make small dots with the melted white chocolate. Place the small cookies around the plate.
2. Sprinkle some cookie crumbs in the centre, place Magnum on top.
3. Spoon some chocolate mousse on top of the Magnum. Spoon some chocolate mousse on the 4 cookie halves, placing each other half on top of it to form a sandwich, place on top of Magnum.