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Magnum White Chocolate & Cookies - Cookie devotion

Suggested recipe for 4 people


A sumptuous recipe that brings together three decadent ingredients to give the ultimate taste experience: cookies, ice cream and white chocolate.

Magnum Cookie devotion recipe


  • 4 Magnum white & cookies
  • 100 g crumbled dark chocolate cookies  
  • 50 g white chocolate
  • Edible gold sprinkles (alternative: sugar icing or cocoa powder)
  • 100 g chocolate mousse

For the cookies: 

  • 60 g dark chocolate
  • 60 g butter
  • 150 g sugar 
  • 2 small eggs 
  • 60 g flour
  • 60 gr cocoa powder 
  • ¾ tsp baking powder 


  • For the cookies, melt the chocolate and butter in a large metal or glass bowl over boiling water
  • Once melted fold in the sugar and eggs, then the flour, cocoa powder and baking powder, with a spatula
  • Leave to rest in the fridge for at least 45 minutes
  • Pre-heat oven to 170 C
  • Once out of the fridge, form small balls of dough with your hands, place them on a parchment lined baking tray and press them down lightly (bake 4 cookie slightly bigger than the rest, you'll need them to finish the dish)
  • Bake for 10-15 minutes 
  • Take them out and cut the bigger 4 in half while still hot
  • Melt the white chocolate while waiting for the cookies to cool

Plating - To be served immediately

Magnum recipe preparation

1. Take 4 plates and make small dots with the melted white chocolate. Place the small cookies around the plate.

Magnum recipe preparation step 2

2. Sprinkle some cookie crumbs in the centre, place Magnum on top.

Magnum recipe preparation step 3

3. Spoon some chocolate mousse on top of the Magnum. Spoon some chocolate mousse on the 4 cookie halves, placing each other half on top of it to form a sandwich, place on top of Magnum.

Magnum recipe preparation step 4

4. Garnish with cookie crumbs and gold sprinkles.