To ensure we captivate you with a range of mouth-watering flavours we have teamed up with Symrise, a leading vanilla supplier, sourcing the highest quality vanilla from Madagascar. It’s about quality and sustainability throughout every step of the journey, that’s why we’re working closely with Symrise to make sure all the vanilla extracts used in our Magnum ice creams are made with RA certified beans from Madagascar. Symrise are scent and flavour experts who work with farmers in the remote Sava region of the island, crafting the perfect vanilla extract, tailor-made for our pleasure-seeking customers. Symrise champion sustainable cultivation quality controlled and state of the art production processes and Rainforest Alliance Certification. This means we can source the highest quality ingredients and focus on achieving the perfect taste experience, while committing to sustainability and supporting local communities.