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Magnum Ruby Revelation

Magnum Ruby Revelation

Prep Time

10 mins

Serves

4 people

Magnum Ruby Revelation recipe

Ingredients

  • 4 Magnums Ruby
  • 75 g white chocolate
  • 12 frozen raspberries
  • 1 tbs pink peppercorns (alternative: dried raspberry pieces or cookie crumble)
  • 20 rice crispies (alternative: granola or nuts)
  • 1 big meringue (alternative: cookies or biscuits)
     

For the raspberry sauce:

  • 40 g white chocolate
  • 30 g raspberry jam
  • 40 g whipped cream

Directions

  1. First make the mousse. Heat the raspberry jam in a pan, stirring occasionally
  2. Next, place 40g white chocolate in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix well into the raspberry sauce
  3. Finally, whisk the whipped cream into soft peaks before gently adding to the white chocolate raspberry sauce, mixing it together with a tablespoon until a soft mousse forms
  4. Using the same method as before (heat-proof bowl, cover, boiling water), melt 75g white chocolate. Once melted, transfer to a small piping bag or small squeeze bottle.
  5. Crush the meringue into small shards
  6. Use a pestle and mortar to grind up the pink peppercorns
  7. Pipe the melted white chocolate in an artistic squiggly pattern down the centre of the plate
Magnum Ice Cream recipe Magnum Ruby Revelation step 7
  1. Next, artfully decorate the plate with meringue shards. Place the Ruby Magnum on the centre of the plate before using the piping bag to embellish it with some subtle white chocolate swirls.
Magnum Ice Cream recipe Magnum Ruby Revelation step 8
  1. Generously spoon the raspberry mousse around the plate. Scatter with ruby chocolate covered rice crispies
Magnum Ice Cream recipe Magnum Ruby Revelation step 9
  1. Decorate the plate with frozen raspberries. Finally, finish with a flourish of crushed pink peppercorns
Magnum Ice Cream recipe Magnum Ruby Revelation step 10

Featured Flavour

PNG - MAGN 90ml Ruby 3MP CL1 x10x140 EB
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Magnum Ruby Ice Cream 3 x 90ml

Indulgent velvety white chocolate ice cream, enriched by a luscious raspberry sauce swirl and coated in Magnum’s signature cracking Ruby couverture chocolate.