Our carefully crafted cocoa
We work with farmers on Rainforest Alliance Certified farms to ensure that the cocoa beans we harvest are not just of the right quality, but responsibly sourced too. By using more thoughtful farming practices, protecting waterways, and using only biological and natural pesticides, our farmers help protect their farmland for future generations.
Having worked on small family farms for generations, our farmers know a good cocoa bean when they see one, and they hand-pick only the very best. Their skills and knowledge ensure that no beans are harvested too early or too late, avoiding any unwanted waste.
Once harvested, our farmers carefully cocoon the beans inside banana leaves, letting nature do the work as they ferment for eight days and develop their rich fruity flavour. And once dried, the beans are gently roasted, ground and blended, ready for us to craft into our silky smooth chocolate with its unique ‘crack’.
Discover more about Rainforest Alliance Certified Cocoa.