Almond Non-Dairy Dessert Bar
The next-level of non-dairy and plant-based dessert bars has arrived with Magnum Non-Dairy Almond frozen dessert bars. Velvety, and fragrant Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell and topped with sea salt roasted almonds, for a unique taste like no other. Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alterntive to dairy. Made with Belgian Chocolate. To purchase, check out our store locator in the links below:
See ingredients below for details.
Ingredients
Water, Sugar, Glucose Syrup (Wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, Almonds, less than 2% of: Pea Protein, Sunflower Lecithin, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Salt, Vanilla Beans, Mono and Diglycerides, Carrageenan, Beta Carotene.
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Creamy smooth milk chocolate is loved worldwide. Discover what makes it special.
