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Double Chocolate Ice Cream Bar | Magnum
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Double Chocolate Ice Cream Bar

Chocolate lovers rejoice! Magnum ice cream Double Chocolate ice cream bars are the ultimate chocolate ice cream treat. Richly indulgent chocolate ice cream is dipped in smooth chocolate fudge sauce and covered again in a 44% cacao milk chocolate shell. Made with Belgian chocolate, these luxurious chocolate ice cream bars are created by Magnum ice cream, the chocolatiers of ice cream. Designed to delight the chocolate obsessed, this Double Chocolate ice cream treat is uniquely made of four different chocolatey layers. Just bite into that cracking milk chocolate shell to discover even more chocolate decadence underneath. This isn’t a regular ice cream bar, this is a Magnum Double Chocolate ice cream bar. Satisfy every chocolate craving with just one bite of this Magnum ice cream bar. Because in just that one bite, you’ll experience two chocolate dipped layers, a gooey chocolate sauce, and a rich chocolate ice cream core. It doesn’t get much more chocolatey than this! Packed with even more chocolate than our other Magnum ice cream bars, these exceptional chocolate treats are made with only the best ingredients, chosen by the Magnum ice cream chocolatiers. So, the next time your chocolate cravings kick in, just reach for a Magnum Double Chocolate bar. To purchase this ice cream treat and other Magnum flavors, check out the store locator in the links below.
See ingredients below for details.

Ingredients

Ice Cream: Milk, Cream, Sugar, Milk Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milk Fat, Pgpr (Emulsifier), Soy Lecithin (Emulsifier), Natural Flavor], Cocoa (Processed With Alkali), Whey, Locust Bean Gum, Mono And Diglycerides, Carrageenan. Belgian Milk Chocolate Coating: Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milk Fat, Pgpr (Emulsifier), Soy Lecithin (Emulsifier), Natural Flavor. Chocolatey Sauce: Water, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Nonfat Milk, Coconut Oil, Modified Corn Starch, Mono And Diglycerides, Potassium Sorbate (Used To Protect Quality), Emulsifiers (Carrageenan, Xanthan Gum, Guar Gum). Chocolatey Coating: Coconut Oil, Sugar, Cocoa, Soy Lecithin (Emulsifier), Vanilla Extract.
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