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ALMOND MATCHA BAR LATTE

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Ingredients

  • FROZEN DESSERT BAR:
  • 1 Magnum® Mini Non-Dairy Almond Frozen Dessert Bar
  • 1/4 cup melted white chocolate
  • 1/2 tsp. matcha green tea powder (ceremonial grade)
  • MATCHA LATTE:
  • 1 1/2 tsp. matcha green tea powder (ceremonial grade)
  • 1/4 cup boiling water
  • 1 cup almond milk, steamed

Directions

  • 1 Prepare the bar: Drizzle Magnum® Mini Non-Dairy Almond Frozen Dessert Bar evenly with white chocolate.
  • 2 Using a sifter, sprinkle matcha powder over the top of the bar.
  • 3 Freeze until matcha latte is ready.
  • 4 Prepare the matcha latte: Sift matcha into a mug with a sifter.
  • 5 Add boiling water to a small glass or mug and whisk matcha with a bamboo matcha whisk, regular kitchen whisk, or handheld milk frother. Whisk for about 30 seconds, making sure there are no lumps of powder left.
  • 6 Add steamed almond milk and whisk or froth for 10-20 seconds until smooth and foamy.
  • 7 Remove bar from the freezer and add to matcha latte. Serve immediately.