1 Magnum® Mini Non-Dairy Almond Frozen Dessert Bar
1/4 cup melted white chocolate
1/2 tsp. matcha green tea powder (ceremonial grade)
MATCHA LATTE:
1 1/2 tsp. matcha green tea powder (ceremonial grade)
1/4 cup boiling water
1 cup almond milk, steamed
Directions
1
Prepare the bar: Drizzle Magnum® Mini Non-Dairy Almond Frozen Dessert Bar evenly with white chocolate.
2
Using a sifter, sprinkle matcha powder over the top of the bar.
3
Freeze until matcha latte is ready.
4
Prepare the matcha latte: Sift matcha into a mug with a sifter.
5
Add boiling water to a small glass or mug and whisk matcha with a bamboo matcha whisk, regular kitchen whisk, or handheld milk frother. Whisk for about 30 seconds, making sure there are no lumps of powder left.
6
Add steamed almond milk and whisk or froth for 10-20 seconds until smooth and foamy.
7
Remove bar from the freezer and add to matcha latte. Serve immediately.