ALMOND MATCHA BAR LATTE
-
Cooking Time
mins -
Prep time
mins -
Serves
people
Ingredients
- FROZEN DESSERT BAR:
- 1 Magnum® Mini Non-Dairy Almond Frozen Dessert Bar
- 1/4 cup melted white chocolate
- 1/2 tsp. matcha green tea powder (ceremonial grade)
- MATCHA LATTE:
- 1 1/2 tsp. matcha green tea powder (ceremonial grade)
- 1/4 cup boiling water
- 1 cup almond milk, steamed
Directions
- 1 Prepare the bar: Drizzle Magnum® Mini Non-Dairy Almond Frozen Dessert Bar evenly with white chocolate.
- 2 Using a sifter, sprinkle matcha powder over the top of the bar.
- 3 Freeze until matcha latte is ready.
- 4 Prepare the matcha latte: Sift matcha into a mug with a sifter.
- 5 Add boiling water to a small glass or mug and whisk matcha with a bamboo matcha whisk, regular kitchen whisk, or handheld milk frother. Whisk for about 30 seconds, making sure there are no lumps of powder left.
- 6 Add steamed almond milk and whisk or froth for 10-20 seconds until smooth and foamy.
- 7 Remove bar from the freezer and add to matcha latte. Serve immediately.
