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DOUBLE CARAMEL ESPRESSO MARTINI

  • Cooking Time

    mins

  • Prep time

    mins

  • Serves

    people
DOUBLE CARAMEL ESPRESSO MARTINI

Ingredients

  • 2 ounces Kahlua
  • 2 ounces vodka
  • 2 ounces espresso coffee
  • 1/2 cup ice
  • 2 Magnum® Mini Double Caramel Ice Cream Bars
  • Coffee beans for garnish

Directions

  • 1 Add Kahlua, vodka, espresso and ice to a cocktail shaker.
  • 2 Shake vigorously for about 20 seconds.
  • 3 Strain mixture into two martini glasses.
  • 4 Add bars to glasses. Garnish each with 3 coffee beans.

Featured Flavor

Mini Double Caramel Ice Cream Bar

A fun-sized golden ratio. Pamper your taste buds with Mini Double Caramel Magnum Ice Cream Bars. Classic vanilla bean ice cream is wrapped in a lusciously sweet caramel sauce and dipped in a gooey chocolatey layer, before being covered in a covered in a cracking milk chocolate shell. Made with Belgian Chocolate.