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PISTACHIO CANNOLI DIP

  • Cooking Time

    mins

  • Prep time

    mins

  • Serves

    people
PISTACHIO CANNOLI DIP

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup whole milk ricotta cheese, drained
  • 1/2 cup confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars
  • 1/4 cup shelled unsalted pistachios roughly chopped

Directions