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RASPBERRY-CHOCOLATE MOLTEN LAVA CAKES

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Ingredients

  • 1/2 cup butter, cut up
  • 6 ounces high quality semi-sweet chocolate, coarsely chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/8 tsp. salt
  • 2 large eggs
  • 2 large egg yolks
  • 6 Magnum® ice cream Double Raspberry Bars:
  • Fresh raspberries and mint for garnish

Directions