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Magnum White – Mango & Strawberry dream

Suggested recipe for 4 people

Taste the summertime with this decadent blend of luscious strawberry and exotic mango, brought together masterfully by the creamy white chocolate and silky Magnum ice cream. 

Magnum White Recipe


  • 4 Magnum White Ice Creams 
  • 12 fresh strawberries  
  • 100 g white chocolate
  • Strawberry sauce (alternative: strawberry jam mixed with water to make it less thick)
  • Mango sauce (alternative: caramel sauce or tropical fruit jam mixed with water to make it less thick)
  • 100 g whipped cream
  • Basil leaves (optional)
  • Gold dust (alternative: sugar icing or cocoa powder)


  • In a pan, heat water to a light, steady simmer. Place white chocolate in steel or glass bowl, cover with cling film and place on top the pan until chocolate is melted
  • Dip strawberries in white chocolate then place top down on a serving tray and let set in the fridge for 15 minutes

Plating - To be served immediately

1. Place dots of strawberry and mango sauce around each plate.

2. Place Magnum White at the center of each plate.

3. Place 3 strawberries around each Magnum and spray with gold dust.

4. Place a spoonful of whipped cream on top of the Magnum. Garnish with basil leaves and serve.



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