Swiss chocolate vs Belgian chocolate
Two European countries are known worldwide for their delicious chocolates: Switzerland and Belgium. It’s clear both are delicious but what are their key differences?
1. Belgian chocolate typically has a higher cocoa content.
2. Swiss chocolate tends to be creamier in texture.
3. Swiss chocolate is associated more with milk chocolate, while Belgian chocolate is associated more with dark chocolate.
4. Belgian chocolatiers are known to be more experimental and are famous for creating pralines, truffles and treats with exotic fillings.