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What is white chocolate?

White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. White chocolate’s luscious creaminess makes it the perfect match for ice cream.

White Chocolate

How is white chocolate made?

Creating perfect chocolate is an art form and only highly trained chocolatiers can achieve the signature white chocolate taste.  Chocolatiers gently melt the cocoa butter, then fold in milk powders, sugar and other ingredients to create the perfect white chocolate.

Some chocolatiers add spices such as ginger or cinnamon to their white chocolate for a richer, more decadent taste.  Magnum white chocolate is blended with vanilla flavor for the perfect sweetness.

White Chocolate

Make your white chocolate extra special

White chocolate is becoming the go-to indulgence. While many chocolate treats are made of milk and dark chocolate, white is the extra special choice.

Top chefs are using white chocolate to add a sweeter twist to desserts. Add a dash of spice to white chocolate cupcakes with cardamom. Use pink peppercorns or saffron in white chocolate truffles.

Get Playful

The sweet and creamy notes of white chocolate bring back memories of childhood — those playful days and mischievous moments you’ll want to relive again and again. White chocolate is always made better when paired with friends, and often prompts impromptu rooftop parties and dancing like nobody is watching. So, go ahead, unleash your spontaneous playful side with white chocolate. 

White Chocolate and almond

Magnum White Chocolate

Enjoy Magnum white chocolate ice cream, the perfect balance of cracking white chocolate and velvety vanilla ice cream – the playful side of Magnum.

White Chocolate



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