Magnum Double Caramel 95ml

Vanilla Flavoured Ice Cream (48%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carragenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Caramel Sauce (17%): Water, sugar, glucose- fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified corn starch, stabiliser (carrageenan), colourings (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate). Cocoa Sauce (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).
This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.