Food

Magnum Vegan Chocolate & Berry Dessert

Suggested recipe for 4 people

Give your guests the pinnacle of pleasure with this sumptuous vegan dessert. Velvety dairy free ice confection, encased in chocolate and enriched by a subtle strawberry mousse. This will leave your guests wanting for more!

Ingredients

4 Magnum Dairy Free Classic
20 blueberries
8 strawberries
4 blackberries
8 tablespoons of strawberry sauce
Vegan cookie crumble
Purple flower petals (optional)

For the white-chocolate flavour strawberry mousse

40 g Vegan white chocolate alternative
30 g Strawberry jam

Preparation

Heat the strawberry jam in a pan and stir occasionally.
For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well.
Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms.

Plating - To be served immediately

Place a tablespoon of strawberry sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the centre in a straight line.