Magnum Vegan Chocolate & Berry Dessert
Suggested recipe for 4 people
Give your guests the pinnacle of pleasure with this sumptuous vegan dessert. Velvety dairy free ice confection, encased in chocolate and enriched by a subtle strawberry mousse. This will leave your guests wanting for more!
4 Magnum Dairy Free Classic
8 tablespoons of strawberry sauce
Vegan cookie crumble
Purple flower petals (optional)
For the white-chocolate flavour strawberry mousse
40 g Vegan white chocolate alternative
30 g Strawberry jam
Heat the strawberry jam in a pan and stir occasionally.
For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well.
Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms.
Select your indulgence
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