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Introducing Chocolate & Hazelnut Praliné – a luxurious new addition
Intense hazelnut ice ceam with a hint of caramel, dipped in thick Belgian chocolate with crunchy caramelised hazelnut pieces.
A rich coat of chocolate, ice cream infused with Madagascan Bourbon vanilla. This is how a Magnum is made.
You can now make your own Magnum as stylish and glamorous as Lovely Pepa’s crystallised violet treat. Find her perfect Magnum recipe here.
Magnum teamed up with award-winning director Xavier Dolan and i-D to launch a film competition, 'Be True To Your Pleasure', during the 2015 Cannes film festival.
Luxurious, bittersweet and always tempting. Dark chocolate is a treat that’s rich in flavour and deep in colour. More intense than milk or white chocolate, dark chocolate is perfect for those who crave exotic, full-bodied flavours.
Our original ice ceam indulgence. These timeless Magnum classics are the inspiration for everything that came after.
The perfect balance of cracking Magnum chocolate and velvety smooth vanilla ice cream.
Delicious natural almonds inside a thick layer of original cracking white chocolate and luscious vanilla ice cream with milk chocolate flakes.
Velvety smooth vanilla ice cream covered in cracking Magnum milk chocolate and almond pieces