Almond

	    
Velvety smooth vanilla ice cream covered in thick cracking belgian chocolate and almond pieces

Serving Size 90ml=70g

Servings Per Container 70g

 

Per 100 g Per 100 ml Amount Per Portion Percentage Per Portion
Calories 364% 283% 249.4
Total Fat 24% 19% 16.6
Saturated Fat 11% 9.3
Sugars 29g 21g 19.9g 0.23
Protein 4.8g 0.07 3.9g 3.5g

Milk Covering Chocolate (32.67%) (50% of Milk covering Chocolate is Belgian Chocolate): Sugar, Cocoa butter, Milk solids, Cocoa Solids, Emulsifier E322*, Vanillin, Nuts – Almond (5.3%) Ice Cream: Water, Milk solids, Sugar, Liquid Glucose, Emulsifier – E 471*, Stabilizers – E 410*, E 412* and E 407*. *VEG

This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.