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Almond
Velvety smooth vanilla ice cream covered in thick cracking belgian chocolate and almond pieces
Milk Covering Chocolate (32.67%) (50% of Milk covering Chocolate is Belgian Chocolate): Sugar, Cocoa butter, Milk solids, Cocoa Solids, Emulsifier E322*, Vanillin, Nuts – Almond (5.3%) Ice Cream: Water, Milk solids, Sugar, Liquid Glucose, Emulsifier – E 471*, Stabilizers – E 410*, E 412* and E 407*. *VEG
This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.
This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.
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