Chocolate Truffle

	    
Smooth chocolate truffle sauce, swirled through creamy chocolate ice cream, and wrapped in thick cracking belgian chocolate

Serving Size 90ml=70g
Servings Per Container 70g  
Per 100 g Per 100 ml Amount Per Portion Percentage Per Portion
Calories 317% 247% 222%
Total Fat 20% 16% 14%
Saturated Fat 10% 9%
Sugars 19g
Protein 3g

Milk Covering Chocolate (28.3%) (50% of Milk covering Chocolate is Belgian Chocolate): Sugar, Cocoa butter, Cocoa solids, Milk solids, Emulsifier E322*, Vanillin. Ice Cream: Water, Chocolate Flavoured Confectionary (18.9%) (Water, Sugar, Liquid Glucose, Cocoa powder, Milk solids, Edible vegetable fat, Chocolate, Emulsifier E 471*, Stabilizer E 410*), Milk solids, Sugar, Cocoa solids, Liquid Glucose, Emulsifier E 471*, Stabilisers – E 410*, E 412 * and E 407 *. *VEG
This information has been prepared using the most up-to-date information available. Please note that the information is subject to change due to recipe amendments and therefore always check the product label for the most accurate information.