Magnum knows that giving into life’s little indulgences is essential to a sense of wellbeing. So, it’s no surprise that Magnum is leading the way with a premium and delicious dairy-free ice cream experience for the health and wellness-minded. Discover Magnum Non-Dairy, our first vegan desert bar that indulges in goodness — without compromising taste.

Expertly crafted with non-dairy Belgian chocolate and a velvety vanilla base, Magnum Non-Dairy offers three decadent flavors: Hazelnut Crunch, Almond and Sea Salt Caramel. Each plant-based indulgence promises Magnum’s signature cracking experience with every bite.

Certified Vegan by Vegan Action, Magnum Non-Dairy combines our passion for indulgence with purpose. Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms, pairing them with a deliciously creamy vanilla base created with a blend of coconut oil and pea protein—a plant-based alternative to dairy.

Decadent inside and out, Magnum Non-Dairy is packed with a tasteful green design with elegant gold leaf detail. Enjoy the classic taste of Magnum without the dairy. 100% vegan. 100% indulgence.