Magnum baked fudge brownie

Directions

1. Preheat oven to 170°C

2. Melt the chocolate and butter over warm water bath

3. Add sugar to the melted chocolate mixture with a whisk

4. Add the eggs to the mixture and stir with a whisk

5. Add flour and cocoa powder and stir with a spatula

6. Poor the mixture into a couple of bowls(3) that are suitable for baking

7. Press a couple of pretzels into the brownie

8. Bake the brownie for 15-20 minutes or until cooked depending on the oven

9. Let them cool down for 5 minutes

1. Take a Magnum double salted caramel pint

1. Scoop the ice cream on top

1. Add caramel sauce and serve