Skip to:
Magnum Classic Tub Strawberry Clusters
Prep time
3 hours
Serves
4 persons
Directions
1. Chop the strawberries into small chunks and mix together with the honey and Magnum ice cream (make sure the tub has been left out of the freezer for a few minutes to soften so it mixes easily).
2. Place dollops of the mixture onto a tray and freeze for 1-2 hours.
3. Melt the chocolate and leave to cool for 5 minutes, then coat the clusters in the melted chocolate and place back onto the baking tray.
4. Freeze again for 30 minutes - 1 hour.
Featured Flavour
Velvety vanilla ice cream and thick chocolate shards encased in a cracking milk chocolate shell.
Other recipes you might like
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6