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Magnum Vegan Chocolate & Berry
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Prep time
30 mins
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Serves
4 people
Give your guests the pinnacle of pleasure with this sumptuous vegan dessert. Velvety vegan ice cream, encased in chocolate and enriched by a subtle strawberry mousse. Your guests will be wishing they could eat the ice cream sticks too.
Ingredients
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20 blueberries
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8 strawberries
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4 blackberries
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8 tablespoons of strawberry sauce (alternative: strawberry jam mixed with water to make it less thick)
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Vegan cookie crumble
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Purple flower petals (optional)
For the white-chocolate flavour strawberry mousse
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40 g Vegan white chocolate alternative
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30 g Strawberry jam
Directions
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Heat the strawberry jam in a pan and stir occasionally.
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For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well.
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Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms.
Plating - To be served immediately
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Place a tablespoon of strawberry sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the centre in a straight line.
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Take the Magnum Vegan Classic ice creams from the freezer and place at the centre of each plate.
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Generously spoon the mousse on top of the Magnum.
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Decorate with the fruits, vegan cookie crumble and flower petals of your choice. For a final touch dust with gold sprinkles.
Featured Flavour
Magnum Classic Vegan. A velvety Vegan ice cream dipped in chocolate couverture.
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