Skip to:
Magnum Vegan Chocolate & Berry
Prep time
30 mins
Serves
4 people
Give your guests the pinnacle of pleasure with this sumptuous vegan dessert. Velvety vegan ice cream, encased in chocolate and enriched by a subtle strawberry mousse. Your guests will be wishing they could eat the ice cream sticks too.
Ingredients
20 blueberries
8 strawberries
4 blackberries
8 tablespoons of strawberry sauce (alternative: strawberry jam mixed with water to make it less thick)
Vegan cookie crumble
Purple flower petals (optional)
For the white-chocolate flavour strawberry mousse
40 g Vegan white chocolate alternative
30 g Strawberry jam
Directions
Heat the strawberry jam in a pan and stir occasionally.
For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well.
Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms.
Plating - To be served immediately
Place a tablespoon of strawberry sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the centre in a straight line.
Take the Magnum Vegan Classic ice creams from the freezer and place at the centre of each plate.
Generously spoon the mousse on top of the Magnum.
Decorate with the fruits, vegan cookie crumble and flower petals of your choice. For a final touch dust with gold sprinkles.
Featured Flavour
Magnum Classic Vegan. A velvety Vegan ice cream dipped in chocolate couverture.
Other recipes you might like
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6