Magnum chocolate pudding

Directions

1. Preheat oven to 180 °C

2. Melt chocolate and butter over a water bath

3. Mix icing sugar and flour together in a bowl, add the eggs one by one while stirring with a whisk to avoid lumps. Finally add the melted chocolate mixture

4. Pour mixture in 3 small bowls

5. Bake the chocolate pudding for 8-10 minutes depending on the oven

1. The pudding should still be a bit liquid in the middle

1. Press the Magnum in the pudding

1. Decorate it with some raspberries, mint, icing sugar and serve