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Magnum White – Mango & Strawberry dream
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Serves
4 people
Taste the summertime with this decadent blend of luscious strawberry and exotic mango, brought together masterfully by the creamy white chocolate and silky Magnum ice cream.
Ingredients
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12 fresh strawberries
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100 g white chocolate
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Strawberry sauce (alternative: strawberry jam mixed with water to make it less thick)
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Mango sauce (alternative: caramel sauce or tropical fruit jam mixed with water to make it less thick)
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100 g whipped cream
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Basil leaves (optional)
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Gold dust (alternative: sugar icing or cocoa powder)
Directions
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In a pan, heat water to a light, steady simmer. Place white chocolate in steel or glass bowl, cover with cling film and place on top the pan until chocolate is melted
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Dip strawberries in white chocolate then place top down on a serving tray and let set in the fridge for 15 minutes
Plating - To be served immediately
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Place dots of strawberry and mango sauce around each plate.
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Place Magnum White at the center of each plate.
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Place 3 strawberries around each Magnum and spray with gold dust.
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Place a spoonful of whipped cream on top of the Magnum. Garnish with basil leaves and serve.
Featured Flavour
Vanilla ice cream wrapped in cracking Magnum White chocolate. Perfectly balanced sweetness.
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