1 Magnum Almond
1 small banana
10 pcs salted caramel popcorn
Frying oil or butter
Peel banana and cut the banana in 2 cm pieces
Heat frying pan on medium heat and with a bit of oil panfry the banana pieces shortly until they will start to caramelize
Add a couple of spoons of maple syrup and toss it around the bananas until they are nicely caramelized
Divide the banana pieces over the plate
Place Magnum Almond on top
Sprinkle some of the popcorn over the Magnum
And drizzle some of the leftover maple syrup that is in the pan over the dessert and serve
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