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Magnum chocolate pudding
Prep time
25 mins
Serves
3 persons
Ingredients
100 g dark chocolate, suitable for baking
100 g butter
Raspberries
35 g plain flour
65 g icing sugar
2 eggs
Fresh mint
Directions
Preheat oven to 180 °C
Melt chocolate and butter over a water bath
Mix icing sugar and flour together in a bowl, add the eggs one by one while stirring with a whisk to avoid lumps. Finally add the melted chocolate mixture
Pour mixture in 3 small bowls
Bake the chocolate pudding for 8-10 minutes depending on the oven
The pudding should still be a bit liquid in the middle
Press the Magnum in the pudding
Decorate it with some raspberries, mint, icing sugar and serve
Featured Flavour
Velvety ice cream with cookie sauce swirl dipped in Magnum cracking white chocolate with cookie pieces.
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