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Magnum chocolate pudding
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Prep time
25 mins
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Serves
3 persons
Ingredients
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100 g dark chocolate, suitable for baking
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100 g butter
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Raspberries
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35 g plain flour
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65 g icing sugar
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2 eggs
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Fresh mint
Directions
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Preheat oven to 180 °C
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Melt chocolate and butter over a water bath
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Mix icing sugar and flour together in a bowl, add the eggs one by one while stirring with a whisk to avoid lumps. Finally add the melted chocolate mixture
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Pour mixture in 3 small bowls
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Bake the chocolate pudding for 8-10 minutes depending on the oven
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The pudding should still be a bit liquid in the middle
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Press the Magnum in the pudding
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Decorate it with some raspberries, mint, icing sugar and serve
Featured Flavour
Velvety ice cream with cookie sauce swirl dipped in Magnum cracking white chocolate with cookie pieces.
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