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Magnum Vegan morning smoothie bowl
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Prep time
20 mins
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Serves
1 person
Ingredients
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90 ml coconut yogurt
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60 ml oat milk
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170 g frozen berries
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10 g almonds in pieces
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Edible flowers
Directions
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Take the berries and leave them for 10 minutes outside the freezer
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Place your serving bowl in the freezer
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Use 120 g frozen berries and put them into a blender together with the coconut yogurt and oat milk
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Poor the smoothie in the serving bowl
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Add the Magnum Vegan Almond on top of the smoothie bowl
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Add the leftover berries
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Decorate the bowl with almond pieces, the edible flowers and serve
Featured Flavour
Velvety dairy-free pea protein ice confectionery, dipped in delicious real chocolate and carefully sliced almonds.
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