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Magnum Vegan morning smoothie bowl
Prep time
20 mins
Serves
1 person

Ingredients
90 ml coconut yogurt
60 ml oat milk
170 g frozen berries
10 g almonds in pieces
Edible flowers
Directions
Take the berries and leave them for 10 minutes outside the freezer
Place your serving bowl in the freezer
Use 120 g frozen berries and put them into a blender together with the coconut yogurt and oat milk
Poor the smoothie in the serving bowl

Add the Magnum Vegan Almond on top of the smoothie bowl

Add the leftover berries

Decorate the bowl with almond pieces, the edible flowers and serve

Featured Flavour
Velvety dairy-free pea protein ice confectionery, dipped in delicious real chocolate and carefully sliced almonds.
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