White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. White chocolate’s luscious creaminess makes it the perfect match for ice cream.
How is white chocolate made?
Creating perfect chocolate is an art form and only highly trained chocolatiers can achieve the signature white chocolate taste.
Chocolatiers gently melt the cocoa butter, then fold in milk powders, sugar and other ingredients to create the perfect white chocolate.
Some chocolatiers add spices such as ginger or cinnamon to their white chocolate for a richer, more decadent taste. Magnum white chocolate is blended with vanilla flavour for the perfect sweetness.