My Magnum created for Halsey

Ingredients:

• Magnum Ruby Ice Cream

• 3 Dark Chocolate Squares

• Sesame Seeds

• Pink Jelly Diamonds

• Edible Sugar Flowers

 

Get ready...

Make sure you have all your equipment ready to go:

• teaspoon

• small plate

• heatproof or microwave safe bowl

 

Melt it...

In the microwave:

• Pour chocolate drops into a microwave safe bowl and place into the microwave.

• Melt chocolate drops at 800-1000W temperature.

• Take chocolate drops out of the microwave every 15-20 seconds and stir well.

• Repeat until all the chocolate is melted and texture is smooth.

On the hob:

• Pour chocolate drops into a heatproof bowl.

• Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally.

• Once smooth, your chocolate is ready to use!

 

Drizzle it...

• Unwrap your Magnum Ruby ice cream and rest on a plate.

• To drizzle melted chocolate over your ice cream, hold the spoon approx. 12cm – 20cm above the plate and move the spoon back and forth across your ice cream.

• Tip: For the smoothest lines, try to do this fairly quickly.

 

Top it...

• Pour your toppings onto the melted chocolate drizzle before it dries.

• To help hold your toppings in place, drizzle more chocolate over the top of your Magnum – try to get nice clean smooth lines across your ice cream.

 

Share it...

Snap a picture of your creation and share with your friends online.
Don’t forget to tag #MomentsOFPleasure @magnum so we can see your delicious design!

You can also find more inspiration on our recipe page.