Describe your dream Magnum - what new flavours would you combine?
My two favourite ice cream flavours growing up in Brazil were ‘milho verde’ and ‘côco queimado’ – corn and toasted coconut. Corn isn’t an ice cream flavour you see often outside of Brazil, but it’s delicious! I have never tried corn with chocolate but would be intrigued to try that combination in a Magnum, and the same with toasted coconut! So I think I would pair corn with white chocolate, and toasted coconut with dark Magnum chocolate.
What would you call your dream Magnum?
‘Corn on the Cob’ and ‘Burnt Coconut’.
People love your style – share a tip for pleasurable moments
It’s easy to get caught up with our hectic lives and trying to fit in as much as we can, but I think it is important to enjoy every moment whenever possible. By being more mindful, I see beauty and interesting details in places I never noticed before, as well as taking more moments of pleasure in ordinary things.