Magnum Birthday Frappe

Directions

1. Open the tub and remove the chocolate layer, you can use this later to decorate the Frappe

2. Scoop 2-3 scoops of the ice cream out of the tub into a blender

1. Add the fresh berries (keep some for decoration on top of the frappe!) and a couple of ice cubes

2. Add 2/3 of the (oat) milk and start to blend

3. you can add more milk to make it more liquid if needed

4. Poor into a large glass

1. Spray cream on top

1. Decorate with a couple of berries, edible purple flowers, straw and serve